Monday:‍

Breakfast:  Sweet potato and courgette frittata

II Breakfast :  Chocolate and almond shake

Lunch: Chickpea balls with barley in tomato sauce

Snack: Fit Gingerbread

Supper: Mozzarella and sundried tomato salad

‍

Tuesday:

Breakfast: Greek yoghurt with oats, fruits and nuts

II Breakfast: Banana and citrus shake

Lunch: Halloumi tandoori with basmati rice

Snack: Nutty protein bar

Supper: Feta and olives salad

‍

Wednesday:

Breakfast: Egg paste with bread

II Breakfast: Strawberry and watermelon salad

Lunch: Chinese tofu with veggies

Snack: Rice pudding with cherries

Supper: Brie and veg salad

‍

Thursday:

Breakfast: Snickers porridge

II Breakfast: Apple and spinach shake

Lunch: Buckwheat balls with cauliflower

Afternoon Snack: Sesame balls

Supper: Feta and beetroot salad

‍

Friday:

Breakfast: Goats cheese salad

II Breakfast: Raspberry and mango shake

Lunch: Veg letcho

Afternoon Snack: Millet cheesecake

Supper: Egg and walnut salad

‍